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Part-2: Is Biology being stereotyped?
Lately, I’ve been thinking about why some fell in love with biology and why many others run away from it. Let’s be honest, usually, when you tell someone you’re into biology, they assume you’re going to be a doctor. I’ll admit, I was one of those people. But here I am today, a scientist instead,…
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Debunking Myths: The Truth About Plant Proteins
In the ‘Cell-e-brities’ series, host Van discusses alternative proteins derived from plants, fungi, and lab-grown sources. Experts share insights on soy, pea, mycelia, and lab-grown meat, highlighting their nutritional benefits, environmental advantages, and market growth. The conversation emphasizes the role of alternative proteins in promoting sustainable food practices.
